Thyme – McKenzie Seeds

Thymus vulgaris

• Heirloom
• Perennial Zone 4
• Pungent with a subtle, dry aroma and slightly minty flavor.
• 7 to 21 days to germination
• 85 days to maturity
• Especially flavorful in clam chowder and other soups, stews and meats.

Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging.

350mg. (Approx. 1000-1100 seeds)

INSTRUCTIONS

Start indoors 4-6 weeks before last frost. Transplant to garden when soil is warm. A perfect variety for an indoor herb garden.

Planting Depth:6 mm (1/4″)

PlantingSpacing:30 cm (12″)

Row Spacing:30 cm (12″)

SUGGESTIONS

For drying leaves, cut entire plant to 2 inches above the ground just before it flowers in the early summer. Dry leaves in the shade.