Radish Misato Rose Flesh

Unusual radish variety with a creamy white to pale green skin and bright pink, sweet and spicy-tasting central flesh which gives this variety its common name of watermelon radish. Great for adding colour and flavour to salads and stir fries.

Sow thinly in broad drills, 1cm (in) deep, 30cm (12in) apart in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.

Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and a harvest of hot, pithy roots.

FLOWERING;-

HARVESTING;- April; May; June; July; August; September; October