Radish ‘Daikon White Miyashige’ (Organic)

This Japanese radish variety refers to the spherical or cylindrical forms. ‘White Miyashige’ is know for its sweet and classic daikon root. This form is juicy and flavourful, excellent as a pickled accompaniment or addition to Asian salads and best loved on Vietnamese banh mi rolls. Harvest when 25cm long. A ‘winter radish’ best planted in autumn. Certified organic.