Radicchio Palla Rossa Marzatica

Product Description *Heritage Variety* Days to Maturity: 140 – 150 R14 – Frost hardy outside. Red and white nerving. Eat raw or cooked. Sow: from June – end August and Harvest November – end March. Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper, Tomato. What to sow after: Cauliflower, Cabbage, Cucumber, Bean, Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette . Suggested Recipes: Salad of Radicchio, Pear, Chestnuts and Gorgonzola Grilled Radicchio with Melted Cheese Reviews 5 Radicchio Posted by Jackie Thorne on 8th Oct 2023 As ever from Franchi Seeds the service was excellent, the seeds arriving speedily by Royal Mail. A wonderful and generous packet of seeds. I sowed a tray in the polytunnel immediately and the germination rate was excellent. I have transplanted a good number outdoors and they are developing well. I shall keep a few under cover to see how they do too. Franchi Seeds never let you down.