Organic Parsley Giant of Italy – Mr. Fothergill’s Seeds

Petroselinum crispum

• Certified Organic
• Vitamin A, C and K
• Heirloom Variety
• Easy to Grow
• Huge, dark, green, flat leaves packed with flavour
• Versatile and nutritious

A continental Parsley with large flat leaves. Ideal in Mediterranean dishes, and contains a very high level of iron and Vitamin C.

Approx. 750 seeds

Sow seeds 1.5cm (1/2″) deep in moist, well drained soil, after last spring frost, in garden or containers. Germination in 14-21 days. Thin to 30cm (12″). Can be grown indoors year round. Water frequently until plants are established. Can be dried. Keep in an air tight container. Best used fresh. Certified organic.