Organic Greens, Mustard Mizuna (1/4 lb)

Mustard Greens – Mizuna – Brassica juncea

Hardy Annual Mizuna is an ornamental and edible mustard green with a sweet, mild flavor. Its deeply cut leaves are outstanding in salads. This slow-bolting mustard keeps producing when cut and stays mild. Flavor is rich when cooked.

Did You Know? Mustard greens contain large amounts of beta-carotene and vitamins A and C.

Soil & Water: Mustard greens prefer rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop.

Soil Temperature: 60-70F
Planting Depth: 1/4″
Germination: 4-10 Days
Height At Maturity: 1″-2″
Days To Maturity: 20-50 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6″-15″
Approx Seeds per Pack: 80,768 Seeds