Green Parsley Seeds – Petroselinum Crispum for Planting

Green Parsley Seeds (Petroselinum Crispum) produce lush, vibrant foliage perfect for culinary use and garnishing. This variety is ideal for home gardeners seeking aromatic, nutrient-rich parsley that thrives in outdoor beds, raised gardens, and containers. These non-GMO seeds germinate reliably, producing strong, uniform plants suitable for continuous harvest throughout the season.

Green Parsley develops dense, crisp leaves with a fresh flavor, making it perfect for salads, cooking, or decorative garnishes. Its compact growth habit allows efficient spacing and easy maintenance, providing gardeners with a resilient and productive herb for home kitchens.

Features

Premium Green Parsley (Petroselinum Crispum) variety
Non-GMO, high-quality seeds
Produces dense, flavorful, crisp leaves
Fast germination and easy planting
Suitable for garden beds, raised beds, and containers
Thrives in full sun or partial shade
Continuous harvest throughout the season

Specifications

Common Name: Green Parsley
Scientific Name: Petroselinum Crispum
Seed Type: Herb Seeds
Plant Type: Biennial herb (grown as annual)
Seed Quality: Non-GMO
Heirloom: Yes
USDA Zones: 49
Season: Spring, summer, and fall planting
Sun Requirements: Full sun to partial shade
Soil Requirements: Fertile, well-drained soil with moderate moisture
Days to Germination: 1421 days
Days to Maturity: 7090 days
Watering Needs: Moderate, consistent moisture
Spacing: 68 inches
Row Spacing: 1218 inches
Growth Habit: Upright, bushy herb
Temperature Range: 5075F
Use: Culinary, garnishing, herb gardens
Plant Characteristics: Crisp, aromatic leaves with continuous growth

Planting Guide

Sow seeds directly in garden beds or containers.
Plant seeds inch deep in prepared, fertile soil.
Provide full sun to partial shade for optimal growth.
Keep soil consistently moist during germination.
Thin seedlings to proper spacing to encourage bushy growth.
Harvest leaves regularly to promote continued production.
Suitable for succession planting to ensure continuous supply.