Chicory Seed Packets – Witloof (Belgian Endive)

Days to Harvest: 95. Also known as Witloof, this heritage variety is excellent in salads, especially in winter and early spring. Forced blanched “chicons” are about 10-15 cm (4-6″).

Sowing: Sow in May or June. Colds nights can cause bolting.

Comments: Pull roots in fall, cutting off tops just above the crown. Plant upright in pots of sand or light soil. Leave 1 cm (1/2″) of crown exposed. Lightly water, then put pot in dark, frost free location. Ready in about a month.

Approx. 500 sds/pkt.