Blewit Mushroom

These mushrooms are Certified Organic, GLOBAL G.A.P, USDA Organic, Certified South Carolina, and Certified Appalachian Grown products.

Do you love creamy soups filled to the brim with hearty vegetables, potatoes, plump meaty mushrooms, and perhaps just a touch of sherry? How about savory stir fries and spaghetti sauces? These beautiful lilac to purple gourmet mushrooms add a mild, slightly sweet flavor and silky smooth texture to your favorite dishes. Meaty, they are perfect for searing with olive oil as a side dish. They can also be made into a healthful extract. Making an extract is easy. Check out the simple instructions below to learn how.

Blewit mushrooms need a heavy frost or freeze to fruit, so they will not fruit in tropical climates. They fruit after the first freeze during cold fall and winter months with temperatures between 30 and 40 degrees Fahrenheit. Two flushes a few weeks apart is normal.

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