Bean ‘Tiger’s Eye’ (Organic)

A popular cooking bean from southern South America, some say ‘Tiger’s Eye’ originated in Chile, while others say Argentina, but regardless of its origin, it is popular with cooks because of its thin skin and creamy pulp. Exclusive to Diggers, from just a handful of seeds preserved in our Seed Vault, The Diggers Club has been able to reintroduce this heirloom bush bean and share its culinary qualities with gardeners, chefs and home gourmets. A beautiful dried bean of exceptional flavour and consistency. Popular for use as refried beans.