Amaranth Red Garnet (Organic)

A stunning variety of amaranth grown for its deep red tender leaves with a mild, spinach-like flavour that’s perfect for salads or sauting, as well as for its unusual flowers which are followed by edible seeds often used as a pseudo-grain. Popular in warmer climates where leaf colour is at it’s best, this variety is also tolerant of short periods of drought as well as some frost.