Abelmoschus esculentus cv. ‘Clemson Spineless’ seeds grow into the Clemson Spineless okra one of the most popular and widely grown American heirloom okra cultivars, developed at Clemson University (South Carolina, USA) in 1939 and still the standard market variety in North America. Abelmoschus esculentus (L.) Moench is the cultivated okra a multi-use food crop of Old World tropical origin (probable centre of origin: West Africa or Ethiopia), described by Linnaeus as Hibiscus esculentus and transferred to the current genus by Moench. The epithet esculentus means ‘edible’. ‘Clemson Spineless’ is an AAS Award winner (1939); it produces straight, smooth, ridged green pods without the stinging hairs present on many wild and older varieties, maturing at 79 cm for peak tenderness. Used as food (pods, leaves, seeds), animal fodder and medicine. Family Malvaceae.

Full sun; fertile, well-drained soils with consistent moisture; warm tropical to subtropical conditions (minimum 18C for germination). Direct-sow after last frost. Harvest pods at 79 cm for best flavour and texture over-ripe pods become tough and fibrous.

• ‘Clemson Spineless’ = AAS Award 1939; spine-free pods; straight, smooth ridged green pods at 79 cm
• Esculentus = edible; (L.) Moench; West African or Ethiopian origin; multi-use: food, fodder, medicine
• Widely cultivated pantropical food crop; okra, ladies’ finger, gumbo (USA); mucilaginous texture for soups and stews
• Genus Abelmoschus: ~15 species; Old World tropics; Family Malvaceae; Order Malvales
• Full sun; warm tropical/subtropical; fertile moist soils; harvest early for tenderness; Family Malvaceae

Abelmoschus esculentus ‘Clemson Spineless’ the standard American market okra transformed commercial cultivation when its spine-free pods eliminated the skin irritation that plagued harvesters of earlier varieties, winning the All-America Selections award in 1939 and becoming one of the most widely grown vegetable cultivars in the world.

IMPORTANT: Pictures show the adult plant, which is not for sale. The offer is only for seeds.

Abelmoschus esculentus cv. “Clemson Spineless” is a popular variety of okra known for its distinctive traits. This vegetable cultivar is cherished for its smooth, spineless pods, which make it easier to handle during harvesting and cooking. “Clemson Spineless” okra plants produce vibrant green, ribbed pods that are both flavorful and nutritious. With their mild, slightly sweet taste and mucilaginous texture, these pods are commonly used in various culinary dishes, particularly in Southern cuisine. Whether fried, stewed, or added to gumbo, “Clemson Spineless” okra is a beloved choice for those seeking a versatile and delicious addition to their vegetable garden and kitchen.

BE AWARE THAT PICTURE SHOW ADULT PLANT NOT FOR SALE THE OFFER IS FOR SEEDS