Green Arrow

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Green Arrow shelling peas are excellent for fresh eating, freezing, canning, or cooking. Heavy yields of dark green pods up to 11cm (4.5″) long contain 9 -11 peas each, born in pairs at the top of the compact bush plants. A reliable, adaptable variety for gardeners and market growers.

Green Arrow shelling pea seeds were first bred in England as a main season pea crop and are listed in some UK sources as Green Shaft.

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• Tender and sweet
• Dark green 11cm (4.5″) pods
• Resistant to wilt and mildew
• Matures in 70 days

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