Tatsoi Spoon Mustard

Tatsoi is a tangy, versatile green, delicious served raw, lightly steamed or sauted. Try wilting the leaves with a warm dressing like spinach, or add them to a soup at the end of cooking. Pick leaves from early stages. Plants will continue to grow and can be repeat harvested. Germination 4 – 10 days | Maturity 7 weeks