Jalapeno Tam pepper seeds *Organic*

The ‘Jalapeo Tam’ pepper is a variety developed to offer the characteristic flavor of jalapeo with reduced heat intensity. The fruits are approximately 7 to 8 cm long and turn from green to red when ripe. They are perfect for those who enjoy the taste of jalapeo without the overpowering heat.

2. Sowing

• Difficulty level : Intermediate
• Sowing Type : Indoors, 8 to 10 weeks before last frost (mid-March in zone 5-6)
• Sowing technique : Sow seeds 0.5 cm deep in light potting soil. Maintain constant humidity and a stable temperature.
• Sowing depth : 0.5 cm
• Germination days : 14 to 21 days
• Germination temperature : 25 to 30C

3. Culture

• Ease of cultivation : Intermediate
• Growing season : Spring and summer
• Transplanting : After the last frosts (early June in zone 5-6), when the plants have reached a height of 15 cm and have several true leaves.
• Plant spacing : 45 to 60 cm between plants
• Hardiness Zone : Annual, not hardy
• Brightness : Full sun
• Soil Type : Light, rich in organic matter, well drained
• Soil pH : Slightly acidic to neutral (6.0 to 6.8)
• Soil moisture : Keep soil moist, but avoid overwatering
• Soil fertility : Requires compost
• Time before harvest : 70 to 80 days after transplanting
• Watering : Regular, especially during dry periods
• Other characteristics : Plants reach a height of 60 to 90 cm and may require staking in case of heavy production.

4. Use

Ideal for fresh consumption, in marinades, stuffed, or in sauces. Its mild flavor makes it versatile in cooking, adding a touch of moderate spice to dishes.

5. Companionship

• Friendly plants : Basil, carrot, onion
• Enemy plants : Fennel

This organic variety is well adapted to Quebec climates and is an excellent choice for gardeners wishing to grow a flavorful pepper with moderate heat.