Black Spanish Radish

Also known as the Noir Gros Rond DHiver, this winter radish dates back to 16th-century Europe. Rough, charcoal-colored skin gives way to crisp, spicy white flesh that can be enjoyed raw or roasted. Easy to grow and stores well. 200 seeds minimum Germination: 4-10 days Maturity: 50-60 days Direct sow deep and 1 apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart. Plant again in late summer for a fall harvest.